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Sperss 1990

1988 Barolo Nebbiolo

The Gaja Sperss 1990 is a remarkable expression of Nebbiolo from the esteemed Barolo region. This full-bodied red wine showcases a stunning deep garnet color that hints at its complexity. The wine's acidity is bright and lively, providing a refreshing balance to its robust structure. Tannins are firm yet beautifully integrated, contributing to the wine's age-worthy potential. The fruit intensity is prominent, revealing enchanting aromas and flavors of ripe cherry, dark plum, and subtle floral notes, complemented by hints of earthy spice and leather. As a dry wine, it offers a sophisticated finish that lingers elegantly. Gaja's meticulous winemaking practices shine through in this exquisite vintage, making it a true gem of Barolo.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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